Posts Tagged ‘Edva;d Boasson Hagen’

Grand Tour

July 8, 2017

I wasn’t planning to write about the goings-on of this year Tour de France, only a note about its geography. But I feel compelled to make a few comments after the events of the last few days.

Yesterday’s photo finish in stage 7 was resolved in favor of Marcel Kittel over Edvald Boasson Hagen on the basis of, we are told, the superior camera technology (shooting at 10,000 frames per second) available to the judges. Okay, I’ll take their word for it.

But Tuesday’s decision in stage 4, disqualifying Peter Sagan for supposedly elbowing Mark Cavendish, was based on the same videos that everyone else saw, and as far as I can tell the cycling world — riders and fans — agrees that no such elbowing took place. The videos — from front, back and above — have been shown over and over, and the obvious conclusion is that if anyone did anything dangerous it was Cavendish. Only the mainstream media (AP, BBC, Reuters and their ilk) follow their usual habit accepting the verdict of a judicial authority as fact, and so they write simply that Sagan elbowed Cavendish. But this is not like a criminal case in which one writes “alleged” before conviction but drops it after.

The judges’ decision has left aourg bad taste reminiscent of Bush v. Gore.

Back to what I was going to write about.

That fateful stage 4 wended, it so happens, through the territory of what once had been the Duchy of Lorraine. The previous stage (which Sagan won) did so through what is still the Grand Duchy (Grand Duché, Großherzogtum) of Luxembourg.

What makes Luxembourg “grand”?

Before about 1800 there was only one grand duchy in the West, that of Tuscany, resulting from the expansion of the Duchy of Florence under the Medici. But Napoleon, in 1806, made several of the German states allied with him into grand duchies, and the Congress of Vienna (1815) made even more, Luxembourg being among them. Before that, except for the twenty years (1795–1815) of being annexed to France, it had been a just plain duchy within the Holy Roman Empire, like Lorraine, but without its own dukes: the title was held, after 1477, by Habsburg kings or emperors, together with the rest of the Low Countries.

Oddly enough, when Luxembourg was just a duchy, it was much grander (plus grand, größer) — by a factor of more then four! — than the present grand duchy. It was elevated from an originally German (Franconian) county to duchy in the 14th century when it absorbed some adjacent counties, some of them in the neighboring Walloon country,  and from that time on French became the preferred language of government. This remained the case even after the Walloon part was split off (the last of Luxembourg’s partitions) and given to newly formed Belgium in 1839; that part, in fact, included a  the region of Arlon, the provincial capital, where at the time the ut spoken language was Germanic (Luxembourgish), though by now it’s mostly French.

But officially little Luxembourg (the luxem part was originally lucilin, which both means and is cognate to ‘little’) is still grand.

The Duchy of Lorraine was larger than Luxembourg even at its largest, but it never got a chance to became a grand duchy: it was absorbed into the kingdom of France in 1761. But at least it is now a part of the French region called Grand Est.